Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, millionaire shortbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Millionaire shortbread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Millionaire shortbread is something which I have loved my whole life.
Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache.
To get started with this particular recipe, we have to first prepare a few components. You can have millionaire shortbread using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Millionaire shortbread:
- Take Shortbread
- Make ready 200 g salted butter
- Prepare 100 g sugar
- Get 275 g plain flour
- Get Caramel
- Prepare 200 g salted butter
- Take 3 tbsp sugar
- Make ready 4 tbsp golden syrup
- Make ready 397 g condensed milk
- Prepare Topping
- Prepare 200 g milk chocolate
- Make ready 100 g white chocolate
This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread. Millionaire's shortbread is a British baking classic! It's a personal all time favourite! The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in the kitchen.
Instructions to make Millionaire shortbread:
- Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper.
- Cream together the sugar and room temperature butter. Using a mixer whisk till smooth.
- Add the flour and with your hands combine to a dough.
- Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned.
- Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted.
- Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken.
- Now pour over the shortbread - smooth so it covers all the base and leave to cool.
- Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!
- Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long…..!).
Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy. Spoil yourself with a decadently delicious treat with our Easy Millionaire's Shortbread recipe. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed. Millionaire Shortbread Bars Recipe & Video. When you bite into a Millionaire Shortbread Bar it's like enjoying both a cookie and a candy bar at the same time.
So that’s going to wrap this up with this exceptional food millionaire shortbread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
