Spring Rolls
Spring Rolls

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spring rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce. In another small bowl, mix the hoisin sauce and peanuts.

Spring Rolls is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spring Rolls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spring rolls using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Rolls:
  1. Prepare Spring roll wrappers
  2. Prepare 1 egg - beaten for sealing
  3. Make ready Filling
  4. Get 1 tbsp cooking oil
  5. Prepare 3 tbsp minced brown onions
  6. Get 3-4 tbsp minced shiitake mushroom
  7. Take (Dried ones-soften in boiling water)
  8. Make ready 1 cup finely chopped chicken
  9. Prepare 1 tsp corn flour
  10. Prepare 2 tbsp oyster sauce
  11. Prepare 1/2 tsp sugar
  12. Take 1 cup shredded carrot
  13. Get 1 cup shredded jicama
  14. Prepare (Only if u have it)
  15. Take To taste - Salt or chicken bouillon
  16. Prepare Optional : usually skip as i use oyster sauce

Then pick up the edge closest to you and pull it up and snugly over the toppings. Continue rolling all the way up like a burrito. Practice will make perfect, but just try to keep all of the ingredients in tightly together as you roll everything up. Place the spring roll seam side down on the plastic sheet.

Instructions to make Spring Rolls:
  1. Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed.
  2. Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust.
  3. To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper.
  4. To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce).

Cover it with another plastic sheet and keep it in the freezer until the spring rolls are frozen. Remove the frozen spring rolls and store it in a freezer safe container. The spring roll wrappers tend to dry out with time or once chilled, so spring rolls are best assembled shortly before serving. If you'd like to keep them fresh for a couple of hours, store them under a lightly damp, lint-free tea towel at room temperature (the skin tends to harden in the refrigerator). Spring roll wrappers are sold at Asian grocery stores.

So that’s going to wrap this up with this exceptional food spring rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!