Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gooseberry and apple crumble. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gooseberry and apple crumble is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Gooseberry and apple crumble is something that I have loved my entire life.
Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural Rolled oats and chopped nuts give an appealing crunch to the crumble topping, which is made with less sugar than most recipes suggest. Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble.
To get started with this recipe, we must first prepare a few components. You can cook gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry and apple crumble:
- Get Fruit filling
- Take 250 g gooseberrys
- Prepare 2 large Bramley apples
- Get 100 g golden caster sugar
- Take 1 tsp cinnamon
- Make ready Crumble topping
- Take 300 g plain flour
- Get 200 g rolled oats
- Take 170 g unsalted butter
- Make ready 100 g golden caster sugar (plus a little extra to sprinkle on top)
Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch. Stir to break up the crumble and sprinkle over the hot apple.
Steps to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
An old-fashioned crumble is a delectable alternative. A few simple ingredients are all that is needed. If you are not lucky enough to have a supply of fresh gooseberries or currants other seasonal fruit can be substituted. Apple crumble is a dessert often featured on the menus of restaurants and pubs alike, perfect for those cosy weekends with the warming apple filling and crunchy crumble topping. Apples, rhubarb, gooseberry, blackberry and peach are all common crumble fillings, or even a combination of the two.
So that is going to wrap it up for this special food gooseberry and apple crumble recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
