Roasted Brussels Sprouts & Ham Skillet
Roasted Brussels Sprouts & Ham Skillet

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted brussels sprouts & ham skillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Brussels Sprouts & Ham Skillet is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted Brussels Sprouts & Ham Skillet is something that I’ve loved my whole life. They are fine and they look fantastic.

Place trimmed Brussels sprouts, olive oil, kosher salt. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

To begin with this recipe, we have to prepare a few components. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
  1. Get 2 T EVOO or coconut oil
  2. Take 2 cloves garlic, minced
  3. Get 1 yellow onion, chopped
  4. Take 1 lb Brussels sprouts, quartered
  5. Make ready 4 oz portobello mushrooms, sliced
  6. Prepare 1 med. sweet potato, cubed
  7. Take 1 tsp sea salt
  8. Take 12 oz precooked ham, cubed
  9. Prepare 4 eggs
  10. Prepare 1/4 c Parmesan cheese, grated

Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. Sprinkle with flaky sea salt, if desired, and serve immediately. I dedicate this Roasted Brussels Sprouts recipe to anyone that is convinced of hating the little cabbage-like vegetable.

Steps to make Roasted Brussels Sprouts & Ham Skillet:
  1. Preheat oven to 350°F.
  2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
  3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
  4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
  5. Bake in oven 10-15 minutes, until egg white cooks.

Once you taste this dish, you'll convert to a brussels sprouts lover, just like. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. These oven-roasted brussels sprouts are all you need right now. Brussels sprouts…love them or hate them? If you're not a huge fan, it could be because of how they've been.

So that’s going to wrap it up for this exceptional food roasted brussels sprouts & ham skillet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!