Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage and carrot stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my kids know. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too.
Cabbage and carrot stir-fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cabbage and carrot stir-fry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage and carrot stir-fry using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cabbage and carrot stir-fry:
- Make ready Cabbage (chopped)
- Prepare Carrots (julienned)
- Prepare 1 dried chilli pepper
- Take 1 clove garlic
- Make ready 1 tbsp Dried shrimps
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Prepare 1/4 tsp sesame oil
- Make ready White pepper
- Get 1/2 cup water
- Make ready 1 tsp chicken stock powder
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Stir in the freshly ground cumin, salt, and sugar, and cook. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying.
Instructions to make Cabbage and carrot stir-fry:
- Stir fry the aromatics then add in the vegetables. Add water. Cover on low heat and simmer till cooked
Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling, and healthy, but people don't always know how. Stir-fries always top the charts when it comes to healthy cooking, because they are usually loaded with veggies and cooked quickly with minimal fat. Try this crunchy stir-fry of cabbage, carrot and baby corn spiced minimally with pepper, cumin seeds and green chillies. All three veggies are rich in.
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