Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried spaghetti recipe that is quick and easy. Spaghetti Stir Fry Recipe - Ingredients. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand.
Stir-fried spaghetti is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir-fried spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried spaghetti:
- Prepare 250 gr spaghetti
- Take 2 courgettes (diced)
- Take 2 medium carrots (julienned or diced)
- Get 4 small sausages (around 50g) (chopped)
- Prepare 2 medium eggs
- Make ready 1 vegetable stock cube
- Prepare 1 medium onion (chopped)
- Make ready 3-4 cloves garlic (chopped)
- Take 2 tbsp vegetable oil
- Take salt (to taste)
- Take pepper (to taste)
- Take coriander (to taste, I think 2 tsp?)
- Make ready sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
- Get oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
- Take shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
- Get ketchup (I sometime add this, but this batch I don't)
Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion! Our spicy chicken stir-fry makes a colourful and aromatic spaghetti that'll have you coming back for more. Here's an unusual but delicious way to use the delicate strands of spaghetti squash–in an Asian-inspired pork stir-fry. While the pasta is cooking start making the spicy veg mix.
Instructions to make Stir-fried spaghetti:
- Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
- Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
- Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
- Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.
Heat oil in a frying pan, add in garlic and saute for a min. Spaghetti Stir Fry is a very popular recipe. Learn how to make/prepare Spaghetti Stir Fry by following this easy recipe. The stir-fry spaghetti is like a signature meal in my house, its so delicious that my friend always demand it, and as a person with love for quick food why not? plus its so pocket-friendly too. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style.
So that is going to wrap it up with this exceptional food stir-fried spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
