Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade donuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grease a large bowl with cooking spray and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. This recipe is very quick and easy to make.
Homemade donuts is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade donuts is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade donuts using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade donuts:
- Prepare 50 g Glutinous rice flour
- Prepare 50 g Plain flour
- Get 50 cc Milk
- Make ready 27.5 g Egg
- Make ready 10 g Caster sugar
- Prepare 1 g Salt
- Get 1 g Fast Yeast
- Get 0.5 teaspoon Vanilla extract
- Make ready 10 cc Olive oil
If you roll each doughnut quickly in flour before frying you'll get a nice, crispy exterior. My classic donut glaze recipe is made of just three things: powdered sugar, milk, and vanilla. All three of these ingredients come together to make a super shiny and sweet glaze. With just one simple base, the possible flavor variations are endless.
Steps to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and fluffy, tender interior. Just like an old fashioned cake donut but ready in a flash! I made this easy donut recipe because who can resist a fresh donut? On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. While we admit that this is a lot more work than driving to your local Dunkin' Donuts or Krispy Kreme, you'll be amazed to see that doughnuts are even better than.
So that is going to wrap it up for this exceptional food homemade donuts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
