Lao Gan Ma noodles
Lao Gan Ma noodles

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lao gan ma noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lao Gan Ma noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lao Gan Ma noodles is something which I’ve loved my whole life.

This Lao Gan Ma Noodle recipe uses the "godmother" of all sauce brands. If you've never heard of The Godmother's Chili Crisp Sauce or Black Bean Sauce. Lao Gan Ma Noodles & The Godmother of The Godmother Sauces.

To begin with this recipe, we must prepare a few components. You can cook lao gan ma noodles using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lao Gan Ma noodles:
  1. Get 50 g wheat noodles
  2. Prepare 1 clove garlic
  3. Make ready garlic chives
  4. Prepare Leafy greens
  5. Get 1 handful raw peanuts
  6. Get 1 tbsp Lao Gan Ma crispy chillies in oil
  7. Get 1 tsp black rice vinegar
  8. Take 2 tsp light soy sauce
  9. Make ready 1 tsp dark soy sauce
  10. Prepare 1 tsp sesame oil
  11. Get 1 tbsp peanut oil

How to Make Lao Gan Ma 老干妈 Pasta I discovered Lao Gan Ma by accident. I was in Chinatown's Hong Kong Supermarket looking for the chili oil they use at Tasty Hand-Pulled Noodles, a reddish-orange blend packed with dried chilies and spices. But I was at a loss.

Instructions to make Lao Gan Ma noodles:
  1. Cook the noodles according to instructions. When 1 minutes remains, add the leafy greens. Transfer to a bowl with the greens to one side
  2. Chop the garlic and chives and arrange on top of noodles, and add the chilli oil/flakes
  3. Fry the peanuts in the oil on medium-high heat until cooked through.
  4. Add the peanuts to the bowl, then pour the hot oil on top of the garlic, chives and chillies.
  5. Add the rest of the condiments and mix well with noodles
  6. As an alternative to cook the garlic and chives somewhat more, add garlic, chives and all the condiments to the bowl first, then add the peanuts and hot oil, before adding the noodles and leafy greens
  7. Add a fried or scrambled egg for extra substance

Lao Gan Ma's success spawned legions of imitators, the largest of which she has battled—and beat—in court over trademark infringement. This Lao Gan Ma Noodle recipe uses the "godmother" of all sauce brands. If you've never heard of The Godmother's Chili Crisp Sauce or Black Bean Sauce. Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. Hands down, Chinese company Lao Gan Ma makes the most sophisticated, toothsome hot sauce we've ever tasted.

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