Potato Waffles
Potato Waffles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato waffles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Waffles is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Potato Waffles is something which I have loved my whole life.

These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your waffle iron. Serve with fish or chicken and sauteed apples.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato waffles using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato Waffles:
  1. Take 600 g potatoes, peeled and cubed
  2. Get 40 ml dairy free milk
  3. Prepare 1 tablespoon dairy free spread
  4. Get 40 g dairy free cheese, grated
  5. Take 30 g gluten free plain flour
  6. Prepare salt and pepper, for seasoning

Brush the waffle iron with melted butter and spread one-fourth of the potato mixture onto it. Preheat your waffle iron and spray with cooking spray. Smokey Potato Waffles with Eggs Sweet potato waffles with eggs are the best thing that ever happened to brunch (and dinner, you know, if we're keeping track). Get the recipe from The Yum Yum Factor.

Steps to make Potato Waffles:
  1. Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
  2. Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes

Spread out the latke mixture into a pancake-like circle, in a thin but solid circular layer. Potato waffles are one of those things that always remind me of being a kid. A potato waffle served with baked beans, maybe a couple of veggie sausages or nuggets, or just a fried egg - the ultimate childhood dinner. Crispy potato pancakes make the perfect side dish to any meal. Cheesy Potato Waffles are made with just a handful of ingredients, they're also VERY quick to make and are naturally gluten free.

So that’s going to wrap it up with this special food potato waffles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!