Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy wonton noodles (dry) with soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy wonton noodles (dry) with soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy wonton noodles (dry) with soup is something which I have loved my whole life. They’re nice and they look fantastic.
In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not Just toss the noodles in the sauce and some shredded chicken and we are good to go 🙂 Easy meal! DID You make this dry wonton noodle (kon lo. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply Cook the egg noodles and bok choy in a separate boiling water, if you are cooking large amount or/and your egg noodles are dried or fresh one with.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy wonton noodles (dry) with soup:
- Get Thin egg noodles
- Take Frozen wontons
- Take Vegetables (Green Leafy)
- Get Sauce
- Prepare 1 tbsp Light soy sauce
- Make ready 1 tbsp Dark soy sauce
- Make ready 1/2 tsp Sesame oil
- Prepare 1 tbsp oyster sauce (optional)
- Make ready White pepper
- Prepare Wonton soup stock
- Get Wonton soup
- Take Spring onions
- Prepare Salt
- Prepare White pepper
- Take Garlic powder
- Prepare Water
I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic one. Growing up with the Malaysian dry wonton noodles (wonton mee), I feel it is not complete without mentioning this local variant in this article. This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate.
Instructions to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
I love making wonton noodle soup with my kids! Gather your guests in the kitchen and have them help you fold the wonton. The key to making wonton is If you'd like to freeze wonton (great idea for super easy quick meal) - lay the wrapped wonton in a single layer. Freeze and when frozen, gather. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a small bowl of soup with You may also find the soup version of wonton noodles in Malaysia although the 'dry' version which is shown in this recipe is more popular. Wonton noodles is a Cantonese noodle dish.
So that’s going to wrap this up with this special food easy wonton noodles (dry) with soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
