All Purpose Meat Sauce
All Purpose Meat Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, all purpose meat sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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All Purpose Meat Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. All Purpose Meat Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make All Purpose Meat Sauce:
  1. Get 1 medium yellow onion, diced
  2. Make ready 4 oz baby portobello mushrooms, diced (optional)
  3. Make ready 4 cloves garlic, minced
  4. Make ready 1 (28 oz) can whole peeled tomatoes
  5. Make ready 1 (6 oz) can Italian seasoned tomato paste
  6. Make ready 1 (6 oz) can roasted garlic tomato paste
  7. Make ready 1/3 cup Chianti red wine (do not substitute)
  8. Take 1 T dried basil
  9. Make ready 1 T dried oregano
  10. Take 2 t dried parsley
  11. Get 2 bay leaves
  12. Prepare 1/2 t fennel seed
  13. Make ready 1 t crushed red pepper
  14. Get 1 T sugar
  15. Prepare 2 T avocado or olive oil
  16. Make ready 1/2 pound Italian seasoned ground turkey
  17. Make ready 1/2 pound hot or sweet turkey Italian sausage
  18. Make ready 1 bag Gardien ground crumbles (optional if vegan/vegetarian)

Learn how to make the best all-purpose easy meat sauce! This recipe can be made in the instant pot or on the stove top. You can keep this easy meat sauce in the freezer and use it for stuffed shells, lasagna, or for spaghetti night! I wish you could smell all the brilliant smells wafting from this ultra simple homemade meat sauce.

Steps to make All Purpose Meat Sauce:
  1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
  2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
  3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
  4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
  5. Dont forget to remove the 2 bay leaves

Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar. All-Purpose Miso Meat Sauce (Niku Miso) ่‚‰ๅ‘ณๅ™Œ Jump to Recipe Discussion This easy Miso Meat Sauce (Niku Miso) is a great side dish to go with steamed rice, noodles, or lettuce wrap! All-Purpose Marinade.. used meat/poultry flavor injector needle to inject some of marinade directly into chicken which tasted very good and kept moist during baking. Will definitely use again - thinking in Summer may taste better using grill and having time to marinade overnight - will also try using w/steak & pork and may try using Olive Oil. Mix the all-purpose grill marinade: Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, Kosher salt, ground black pepper, & a pinch of cayenne pepper, if using, to a bowl or jar.

So that’s going to wrap it up for this exceptional food all purpose meat sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!