Spicy cauliflower lettuce wraps
Spicy cauliflower lettuce wraps

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy cauliflower lettuce wraps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Now, about these Asian Cauliflower Lettuce Wraps, they are light, flavorful, and have the perfect amount of kick! Several months ago, I made this Sweet Potato Pad Thai that Josh and I practically devoured. Once I had the idea of using roasted cauliflower for the base of these lettuce wraps.

Spicy cauliflower lettuce wraps is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy cauliflower lettuce wraps is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy cauliflower lettuce wraps using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy cauliflower lettuce wraps:
  1. Make ready 1 head cauliflower, broken down to small florets
  2. Prepare 1 jalapeño, small diced
  3. Make ready 4 portobello mushrooms, thin sliced
  4. Make ready 4 cloves garlic, minced
  5. Make ready 3 tbsp sesame oil
  6. Make ready 4 tbsp soy sauce (low sodium)
  7. Make ready 3 tbsp rice wine vinegar
  8. Make ready 1/2-1 tsp crushed red pepper flakes
  9. Take 1 tsp salt
  10. Prepare 1 tsp black pepper
  11. Take 1 tsp smoked paprika
  12. Take 1 tsp tobacco sauce (or Siraccha)
  13. Prepare 2 green onions, thin sliced
  14. Take Head romaine lettuce, cleaned and separated
  15. Get 1/4 cup parsley, diced

Roasted cauliflower with buffalo wing sauce I swear. These buffalo cauliflower lettuce wraps are similar to the flatbread, without the bread! One of my favorite ingredients to incorporate here is avocado. In this recipe, roasted cauliflower florets are doused in buffalo wing sauce and wrapped up in crunchy lettuce leaves for a vegetarian take on buffalo wings.

Steps to make Spicy cauliflower lettuce wraps:
  1. Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
  2. Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.
  3. Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
  4. Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
  5. Add in tobacco sauce, parsley and green onion and stir.
  6. Serve on romaine lettuce leaves. Yum!
  7. Or add grilled chicken. Yum!

After small cauliflower florets are roasted in a hot oven until crisp, they're tossed with the traditional hot sauce-butter mixture. Lettuce wraps filled with spicy chickpeas topped with a creamy cilantro sauce. These quick and flavorful lettuce wraps make a filling fiber filled meatless lunch or dinner in minutes! These Asian Cauliflower Lettuce Wraps are light and flavorful with a little kick! They'ew vegetarian, vegan, gluten-free, grain-free, and dairy-free!

So that is going to wrap it up with this special food spicy cauliflower lettuce wraps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!