Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, wonton tomyum 🍜🥢. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Wonton tomyum 🍜🥢 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Wonton tomyum 🍜🥢 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Hi today i want to share with you wonton tomyum soup recipe. hope you like it 😊. In this special episode, we bring you to Bangkok, Thailand, aka The Land of Smiles. And as we all know it, other than smiles, the Thais also bring.
To get started with this particular recipe, we must first prepare a few components. You can cook wonton tomyum 🍜🥢 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wonton tomyum 🍜🥢:
- Take 10-15 Wonton wrap
- Get Pork stuffing *
- Prepare 150 g pork minced or chicken
- Make ready 1 tsp white ground pepper
- Take 2-3 tbsp soysauce
- Get 1 tap sesame oil
- Get Tomyum broth *
- Get 50 g minced pork or chicken
- Take 2 tbsp fishsauce
- Get 2 pakchoi (chopped)
- Get 1 chicken stock cube
- Take 2 cup water
- Take 1 lime
- Prepare 1 tsp chilli flakes
- Take 1/2 cup crushed peanut
- Get 1 tbsp sugar
- Prepare 1 tbsp chilli jam (optional)
- Make ready 2 spring onions, finely sliced
- Take 1 handful coriander
- Make ready Some garlic oil
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Steps to make Wonton tomyum 🍜🥢:
- Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.
- Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.
- Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.
- Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.
- Add some more broth. Garnish with wedge of lime, spring onion and coriander.
- Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.
- You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil.
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So that is going to wrap it up with this exceptional food wonton tomyum 🍜🥢 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
