Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bamboo beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Place the beef in a bowl and add the marinade ingredients one at time, mixing in well and adding the cornstarch last. Cut beef into thin strips across the grain. If using raw bamboo shoots, these must be cooked before adding them to the stir-fry.
Bamboo beef is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bamboo beef is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo beef:
- Make ready 200 g beef
- Take Marinade
- Prepare 1/2 tsp baking soda
- Make ready 2 tbsp soya sauce
- Take 2 cloves garlic (finely chopped)
- Get 1/2 tsp ginger (powder)
- Prepare 2 tbsp corn starch
- Make ready Sauce
- Get 1 small tin bamboo shoots
- Get 1 onion (sliced)
- Get 3 tbsp hoisin sauce
- Take 3 tbsp oyster sauce
- Get 2 tbsp soya sauce
- Prepare 300 ml water
- Take Black pepper
This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Pork meat ball, shrimp paste sugar cane skewers, grilled beef, and deep fried shrimp rolls. Served with sweet & sour sauce, house vegetable and rice paper. Are you searching for Bamboo Beef png images or vector?
Instructions to make Bamboo beef:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
- Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
- On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
- To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
- Serve with rice and enjoy!
Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots. Fresh bamboo shoots contain toxins that are destroyed by cooking, so be sure to blanch or boil them. Asian Recipes Beef Recipes Ethnic Recipes Thai Red Curry Beef Great Recipes Favorite Recipes Delicious Recipes Laos Food Bamboo Shoots. Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns.
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