Trois Cochon Pork Tenderloin
Trois Cochon Pork Tenderloin

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, trois cochon pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wood Grilled Joyce Farms Chicken Tenderloin. Newman Farms Berkshire Pork Chop with Port Wine Reduction, when available. market price. Pork tenderloin is often sold in individual packages in the meat section of the grocery store.

Trois Cochon Pork Tenderloin is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Trois Cochon Pork Tenderloin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook trois cochon pork tenderloin using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Trois Cochon Pork Tenderloin:
  1. Make ready 1-1 1/2 lb Pork tenderloin
  2. Prepare 1/4 lb Italian sausage
  3. Make ready 1/4 cup Panko breadcrumbs
  4. Get 2 Tbsp butter - divided
  5. Prepare 1/4 cup chopped onion
  6. Prepare 5 oz bag Baby spinach
  7. Prepare 1 Tbsp cream cheese
  8. Make ready 1/4 cup Parmesan cheese
  9. Make ready 1 cup chopped Portobello mushrooms -
  10. Prepare 1/4 tsp dried thyme
  11. Make ready to taste Salt and Pepper
  12. Get 6-8 strips Bacon

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Instructions to make Trois Cochon Pork Tenderloin:
  1. Start by preparing your stuffing ingredients. They need to be cooled to room temperature before stuffing in tenderloin
  2. In saute pan over medium heat, brown Italian sausage. Add Panko breadcrumbs and continue to cook until breadcrumbs are golden brown. Set aside so they can cool.
  3. Add 1 Tbsp butter to pan over medium heat. Add onions and cook until soft. Add spinach and cook until fully wilted. Salt and pepper to taste. Squeeze out excess liquid. Mix in cream cheese and parmesan cheese and set aside to cool.
  4. Clean and chop mushrooms. Melt 1Tbsp butter in pan over medium heat. Add mushrooms and thyme. Cook until mushrooms are browned. Salt and pepper to taste. Set aside to cool.
  5. Prepare tenderloin by trimming excess fat, cut 3/4 through lengthwise. Place between plastic wrap and flatten with meat mallet.
  6. Layer stuffing ingredients in the following order: Sausage mixture, Spinach mixture then mushrooms. Leave about an inch around the edges so stuffing won't spill out while rolling.
  7. Roll tenderloin lengthwise as tightly as possible. Use the plastic wrap to help with this process. Once rolled, wrap tightly with plastic wrap and refrigerate about 15 minutes. Refrigerating will help it hold together while wrapping with bacon.
  8. Wrap with bacon. Starting at one end wrap tightly, adding new slice at end of previous slice. Add generous sprinkle of black pepper. Again, wrap tightly in plastic wrap and refrigerate 15 minutes.
  9. Preheat oven to 375 F. Remove plastic wrap and place in oven proof dish. Cover with foil and bake 20-30 minutes. Remove foil and bake an additional 5-10 minutes until bacon is crisp and internal temperature is 140°-145° F.
  10. Let rest 10 minutes before slicing and serving. Enjoy!

You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe with easy. An easy recipe perfect for weeknights or holidays!

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