Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oatmeal raisin cookies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oatmeal raisin cookies is something that I’ve loved my entire life.
These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
To begin with this recipe, we have to prepare a few components. You can have oatmeal raisin cookies using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal raisin cookies:
- Get Cookies
- Get 1 1/2 cup Old fashion oats
- Prepare 1/2 cup All-purpose flour
- Make ready 1/2 cup Raisins
- Make ready 1 tsp Pure vanilla extract
- Get 1/2 tsp Baking soda
- Make ready 1/4 tsp Salt
- Take 1/3 cup Light brown sugar
- Make ready 1/4 cup Granulated sugar
- Get 4 1/2 tbsp Unsalted butter
- Prepare 1 Egg
- Get 1/2 tsp cinnamon (optional)
Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. It is one of the first cookie recipes I feel like I perfected.
Instructions to make Oatmeal raisin cookies:
- Cream butter and both sugars together until combined.
- Add in the egg, vanilla extract, cinnamon, baking soda, and salt. Mix well.
- Lastly, add in the flour, oats, and raisins. Bake at 350°f for 12 to 15 minutes. This recipe should make at least 18 cookies (depending on size)
They're soft in the middle, perfectly chewy with a crisp edge. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. You've made oatmeal-raisin cookies before, so why try these?
So that is going to wrap it up with this special food oatmeal raisin cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
