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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my chilli chicken & mushroom stirfry with egg noodles. 🤗. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is something which I’ve loved my whole life. They are fine and they look wonderful.

Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried.

To get started with this recipe, we must prepare a few ingredients. You can have my chilli chicken & mushroom stirfry with egg noodles. 🤗 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:

1. Make ready 2 tbls Hot Chilli oil
2. Take 1/2 medium white onion sliced
3. Prepare 2 Garlic Cloves Crushed
4. Take 2 full Chillies Red and Green
5. Make ready 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
6. Get 2 Chicken breasts cut into strips
7. Take 1 cup Mushrooms sliced
8. Make ready 1 yellow Sweet Pepper sliced
9. Get 1/2 carrot Shredded
10. Make ready Sauce…………
11. Prepare 2 tbls light Soy sauce
12. Prepare 1 heaped tbls Oyster Sauce
13. Get 1 tbls Dark soy sauce
14. Get 1 tsp Sugar
15. Take 4 tbls water
16. Get 1/2 tsp Cornstarch/ flour

Sweet chilli sauce can be spicy so feel free to use less than what I have recommended in the recipe. Also if you know of any super mild sweet chilli sauces that you can buy let me know! Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Chilli chicken has a right balance of sweet, spice & sour tastes.

Steps to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:

1. Ingredients
2. Add the Egg noodles to a saucepan and water and boiling 4 minutes.
3. Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
4. Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
5. Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
6. Next add the sauce and stir then add the noodles and mix then serve.
7. Serve hot

My young kids too enjoy this without any problem. You may reduce the spice levels by skipping green chilies. Usually in the restaurant made chinese chilli chicken, ajjinomotto or monosodium glutamate (MSG) is used to give a unique flavor to it. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. I make it at least a dozen times over the colder months.

So that’s going to wrap it up for this exceptional food my chilli chicken & mushroom stirfry with egg noodles. 🤗 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!