Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Omaha Steak Online Today Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version.
Shelly's Swiss Steak is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shelly's Swiss Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Get 1 cup carrots whole or diced
- Take 2 .stalked of diced celery
- Prepare 1 cup sliced portobello mushrooms
- Prepare 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Get 2 cloves garlic
- Take 1/2 C flour
- Take 1 1/2 beef broth or onion soup mix
- Get 1 tbl tomato paste
- Take tsp paprika, oregano, thyme
- Take s&p
- Prepare tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Prepare 2 tbl oil/butter
Recipe of the Day Swiss Steak Quick and Easy. Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of. Frozen chopped bell peppers worked fine.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Despite its name, Swiss steak is classic American comfort food. It gets its name from the term "swissing," which refers to the process of tenderizing the meat. In fact, because the recipe calls for tenderizing the meat, you can use a less costly cut so it's an ideal budget-friendly dinner. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Eye of round is a steak that can not be cooked rare.
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