Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hay aslamualaikum. jumpa lagi bersama channel ini ya guys. jangan lupa dukung terus channel ini dengan cara like, subscribe dan share vidio ini. Tahu dimasak begini enak banget tahu goyang olahan tahu steam tofu recipe RESEP BAKSO TAHU TANPA DAGING ENAK LHO Steamed tofu with a savory soy sauce garlic dressing.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bakso Tahu (steamed tofu & chicken dumplings) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Take 2-3 fresh tofu (uncut)
- Prepare Oil to deep fried
- Take To make the dumpling mixture
- Make ready 500 gr minced chicken
- Take 2 eggs
- Make ready 200 gr tapioca flour
- Get 3 tbs oyster sauce
- Get 5 cloves garlic (grind)
- Get 100 gr sliced Scallions / spring onions
- Take 1 tsp pepper
- Prepare Peanut sauce ingredients
- Get 100 gr peanut
- Prepare 8 cloves shallot
- Make ready 3 cloves garlic
- Make ready 2 tbs Tamarind water
- Make ready 8 pcs red chilli
- Take 50 ml water
- Take Salt & pepper
This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Tahu adalah makanan yang dibuat dari endapan perasan biji kedelai yang mengalami koagulasi. Tahu berasal dari Tiongkok, seperti halnya kecap, tauco, bakpau, dan bakso.
Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
Nama "tahu" merupakan serapan dari bahasa Hokkian (tauhu) (Hanzi: 豆腐, hanyu pinyin: doufu). Use this easy recipe to make Korean steamed tofu with dipping sauce. Known as dubu tchim in the Korean language, this dish can be made on the stovetop, or even in the microwave, if you're truly pressed for time. It goes to show that not all Korean cuisine takes a time commitment to make. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.
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