Succulent Tomato Potjie
Succulent Tomato Potjie

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, succulent tomato potjie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Succulent Tomato Potjie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Succulent Tomato Potjie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook succulent tomato potjie using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Succulent Tomato Potjie:
  1. Take 1 kg lamb knuckles
  2. Get 1 punnet portobello mushrooms halved
  3. Prepare 500 g whole baby potatoes
  4. Take 1-2 whole star anise
  5. Prepare 2-3 bay leaves
  6. Prepare 1 red onion finely diced
  7. Make ready 1 carrot finely diced
  8. Prepare 1-2 celery sticks finely diced
  9. Make ready 1-2 whole dried red chillies
  10. Get 1 tsp dried thyme
  11. Make ready 1 tsp dried Italian herbs
  12. Take 2 cans chopped Italian tomatoes
  13. Prepare 4 Tblsp tomoato paste
  14. Get 2 tsp crushed ginger and garlic
  15. Make ready to taste Salt, pepper and brown sugar

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Instructions to make Succulent Tomato Potjie:
  1. Prepare potjie (I used a No 2 pot) by heating oiled pot over hot coals - boil water in the potjie and then discard
  2. Add good quality extra virgin olive oil and heat pot to smoke point. Brown meat in small batches - remove and set aside
  3. Braise onion, carrot and celery until soft. Add mushrooms and braise uncovered for 5 minutes
  4. Add garlic, ginger, whole spices and dried herbs and braise covered for approx 10 min
  5. When the mixture is nice and fragrant, add canned tomatoes and tomato paste and a cup of water and simmer over medium heat, pot covered (approx 20 min)
  6. When sauce is thick and well incorporated, return meat to the pot and continue to simmer for another 45 minutes. Season to taste with salt, pepper and brown sugar
  7. Add potatoes and simmer until they are done. Remove potjie from the coals and leave to stand for 20 minutes
  8. Serve tomato Bredie with rice or pap and a glass of red wine. Delightful

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So that’s going to wrap it up with this special food succulent tomato potjie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!