Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something which I’ve loved my whole life.
Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Thai minced pork with holy basil and crispy fried egg or 'Kra Prao Moo Sub Kai Dao' is so so good!!
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Prepare 3 tablespoons vegetable oil
- Prepare 1 onion, thinly sliced
- Take 7 cloves garlic, sliced
- Make ready 3 Thai bird eye chilies, thinly sliced
- Prepare 1 cup minced pork
- Prepare 1 teaspoon sugar
- Get 1 tablespoon fish sauce
- Take 1 tablespoon thin/light soy sauce
- Make ready 2 teaspoons oyster sauce
- Prepare 1/3 cup water
- Make ready holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Holy basil: Also known as hot basil, holy basil is much spicier than Thai basil and tastes better cooked than raw. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar.
Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Add cooking oil on hot pan, add garlic and chilli then minced pork.
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
- Stir well and serve with rice and fried egg.
Increase heat to high and add fresh thai basil. Keep stir frying for few seconds. Serve with white basmati rice and fried eggs. Add the pork back into the pan, and toss in the Thai basil leaves. Thai holy basil (ใบกะเพรา) Let's quickly talk about Thai basil… There are three main types of basil used in Thai cooking: Thai sweet basil (ใบโหระพา bai horapa - this one is often just referred to as Thai basil), lemon basil (ใบแมงลัก bai maenglak), and holy basil (ใบกะเพรา bai kra prao).
So that’s going to wrap this up with this exceptional food thai minced pork with holy basil ‘kra prao moo sub kai dao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
