Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something that I’ve loved my whole life. They are nice and they look fantastic.

Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce. Chinese egg noodles–Home style handmade version. When cutting the noodles, hold the knife vertically and push the newly cut strip with the knife to make sure it is completed with the dough wrapper.

To begin with this particular recipe, we must first prepare a few components. You can have crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Get Crispy noodles
  2. Make ready 200 g fresh egg noodles
  3. Prepare 2 cups vegetable cooking oil
  4. Get Sauce mix
  5. Prepare 2 tbsp oyster sauce
  6. Get 1 tbsp fishsauce
  7. Make ready 1 tbsp light soy sauce
  8. Get 1/4 tsp sesame oil
  9. Get 1 tsp sugar
  10. Prepare 1 tsp White ground pepper
  11. Get 1 cup chicken stock or water
  12. Make ready 1 tbsp fermented bean or miso paste
  13. Get 3 tbsps cornflour
  14. Prepare Stir fried gravy sauce
  15. Make ready 200 pork loin or chicken, thinly sliced
  16. Make ready 1 tbsp vegetable cooking oil
  17. Make ready 2 garlic cloves, finely chopped
  18. Make ready 1/2 Chinese cabbage, sliced
  19. Take 1 carrot, sliced
  20. Take 1 handful baby corn, cut in halves
  21. Take 1 handful Pea snaps
  22. Prepare 1 handful broccoli, chopped
  23. Make ready 1/2 cup (125 ml) water

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Instructions to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Mix the Sauce mixture together, leave it aside.
  2. CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
  3. Divide noodles into 2 nest then put it on the wok with hot oil.
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
  5. STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
  9. TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.

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So that’s going to wrap it up for this exceptional food crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!