Fasting Vegetable Pie with Easy Homemade Dough
Fasting Vegetable Pie with Easy Homemade Dough

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fasting vegetable pie with easy homemade dough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fasting Vegetable Pie with Easy Homemade Dough is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fasting Vegetable Pie with Easy Homemade Dough is something that I’ve loved my entire life.

Fasting Vegetable Pie with Easy Homemade Dough. This is the best kitchen garden pie you've ever tasted! Combine flour, salt, and butter in a food processor.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fasting vegetable pie with easy homemade dough using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Fasting Vegetable Pie with Easy Homemade Dough:
  1. Make ready 2 large onions, chopped
  2. Make ready 2 red peppers, chopped
  3. Make ready 2 green peppers, chopped
  4. Get 2 carrots, grated
  5. Make ready 2 eggplants, cubed
  6. Take 2 portobello mushrooms, cubed
  7. Take 200 g cherry tomatoes, sliced
  8. Take 2 garlic cloves, chopped
  9. Take 1 tsp dried oregano
  10. Take 800 g self raising flour
  11. Take 400 ml water
  12. Prepare 100 ml olive oil (for the dough)
  13. Prepare 1 tbsp vinegar
  14. Take To taste salt
  15. Prepare To taste freshly ground pepper
  16. Take as needed extra olive oil for the filling

I've made a few pie video recipes on this blog over the years, but every I make a damn nice piecrust, but I just choose not to. And, there are really no secret pie dough recipes. The formula is pretty standard; flour, fat, and. This vegan pot pie is next level: hearty vegetables, a gooey sauce, and a flaky, sage crust.

Instructions to make Fasting Vegetable Pie with Easy Homemade Dough:
  1. In a large wide pan, heat 150 ml olive oil over high heat.
  2. Add the onions and stir for 2min.
  3. Add the eggplants and keep stirring for another 2min.
  4. Continue with the red peppers, the carrots & the green peppers.
  5. Mix in the mushrooms and the chopped garlic cloves. - Season with salt and pepper.
  6. Add the cherry tomatoes and mix for 2min. - Finish by mixing in the dried oregano.
  7. Remove from the heat and allow to cool completely.
  8. In a large mixing bowl combine flour, 1tsp salt and pepper. - Add vinegar, olive oil and water. Mix well until the sides of your bowl are clean.
  9. Take the dough out of the bowl and knead for 5 to 6 min, until smooth.
  10. Transfer into an oiled bowl, cover with plastic and let it rest for 20 min.
  11. Brush a rectangle baking pan with olive oil (25 x 35cm / 9.8” x 13.7”).
  12. Cut the dough into 2 pieces (⅓ and ⅔). Spread the ⅔ of the dough in the pan, covering the bottom and up the sides evenly.
  13. Sprinkle with fine semolina. Spread the filling all over the surface.
  14. Sprinkle your working bench with semolina. Roll out the rest of the dough into a rectangle with the pan’s dimensions.
  15. Cover the filling and seal the edges.
  16. Cut the top layer into pieces to create vents, so that the steam can escape while baking.
  17. Brush the dough with olive oil and spray with water.
  18. Bake in a preheated oven, at 190⁰C / 375⁰F for 50 to 55 min.
  19. Enjoy with a glass of wine!

Better yet, it's easy enough to make on a weeknight! As with most pie crusts, this vegan pie crust is refrigerated before rolling out to solidify the fat. For this recipe, you can refrigerate the crust while you make the. Making dough from scratch is essential in Greek cuisine as we love making a lot of homemade pittes (pies). With this tutorial, you can learn how to make When I made this video, it was my daughter's first attempt to learn how to make easy homemade dough and roll phyllo manually.

So that’s going to wrap this up for this exceptional food fasting vegetable pie with easy homemade dough recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!