What Have You Done To My Kaya Toast?
What Have You Done To My Kaya Toast?

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, what have you done to my kaya toast?. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

What Have You Done To My Kaya Toast? is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. What Have You Done To My Kaya Toast? is something which I’ve loved my entire life. They are nice and they look wonderful.

What to serve with singapore kaya toast. Kaya toast is usually served Kopitiam half-boiled eggs doused in a bit of soy sauce and ground white peppercorns (it must be white pepper for me) and milk tea. All of these just seriously remind me of childhood.

To get started with this recipe, we must first prepare a few ingredients. You can have what have you done to my kaya toast? using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make What Have You Done To My Kaya Toast?:
  1. Get Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle
  2. Prepare 250 g Espresso / Strong Brewed Coffee,
  3. Get 50 g Demerara Sugar,
  4. Get 2 g Agar Agar,
  5. Get 75 g Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,
  6. Make ready 2 TBSP Coconut Rum,
  7. Make ready Kewpie Mayo, 4 Heaping Spread
  8. Get Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices
  9. Make ready Homemade Nyonya Kaya, 4 Heaping Spread

The sheer mention of the name kaya toast brings water to my mouth. Imagine warm and crispy toasted bread, slathered with a nice layer aromatic kaya jam (Malaysian coconut egg jam), and. Kaya Toast is the classic Singaporean breakfast, served alongside a gao kopi and two soft-boiled eggs. There is good reason for the Traditionally, kaya is served on thin, well-toasted slices of bread for a very crunchy, coffee dunk-able bite.

Instructions to make What Have You Done To My Kaya Toast?:
  1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread
  2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya
  3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter.
  4. Prepare the coffee caviar. - - Chill the bottle of oil in the fridge overnight. - - In a sauce pot over medium heat, add coffee, sugar and agar agar. - - Stir to dissolve.
  5. Bring it up to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. - - Slowly drip the coffee mixture into the bottle of cold oil.
  6. Repeat this step for the remaining coffee. - - If the coffee starts to cool down, heat up the coffee over the stove and repeat the process - - Drain thru' a sieve over a large bowl. - - You can reuse the oil. - - Plunge the coffee caviar into a bowl of clean water to wash excess oil.
  7. Remove and plunge into another bowl of clean water. - - Repeat the steps until the water is clean of oil. - - Set the sieve of coffee caviar to drain off any excess water. - - Keep in a container and chill in the fridge until ready to use. - - It can keep up to 7 days. - - You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte.
  8. Prepare the whipped butter. - - In a large bowl add butter. - - Use a hand or stand mixer whip the butter on low speed until softened. - - Add in coconut rum. - - Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. - - Set aside at room temperature until ready to use.
  9. Prepare the toast. - - Spread mayo on one side of each toast. - - Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. - - Remove from heat and place onto serving plates. - - Spread the whipped butter onto each toast.
  10. Gently spoon the kaya over the butter. - - Lastly, place the coffee caviar over the top. - - Serve immediately.

However, there are many new renditions of. Kaya toast is widely known as a traditional Singaporean breakfast item. It is also a well-known snack in Singapore and Malaysia and can be eaten during breakfast or as a afternoon snack. This dish was invented by Hainan immigrants to the Malay peninsula. Reviews of kaya toasts in Singapore.

So that’s going to wrap it up for this exceptional food what have you done to my kaya toast? recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!