Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kam heong chicken (fragrant sweet and spicy chicken). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) is something which I’ve loved my whole life. They’re nice and they look fantastic.
You may have heard of Kam Heong prawns or other kinds of seafood which is usually being called for in this dish. Because seafood would be too heavy a meal for a brunch, this Kam Heong Chicken makes all the sense to be presented and I really enjoyed how the blend of seasoning that comes about. Kam Heong Chicken Recipe 甘香鸡 Chinese Fragrant Chicken.
To begin with this particular recipe, we must first prepare a few components. You can have kam heong chicken (fragrant sweet and spicy chicken) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kam Heong Chicken (Fragrant Sweet and Spicy Chicken):
- Get Chicken (cut into pieces)
- Take 2 tbsp dried shrimps
- Prepare 5 sprigs curry leaves
- Prepare 2 red chillies (chopped)
- Get 1 tbsp chopped garlic
- Get – Marinade —
- Prepare 1 tbsp soya sauce
- Take 1 tsp pepper powder
- Get —-Seasonings ——-
- Prepare 5 limes (sequeezed for juice)
- Make ready 3 tbsp oyster sauce
- Make ready 1 tbsp sugar
Deep fry in hot oil till golden brown. Add in fried chicken pieces, water and stir well. Cook until the gravy is thick. Kam heong (金香) is Cantonese dialect and literally translate as "golden fragrance".
Steps to make Kam Heong Chicken (Fragrant Sweet and Spicy Chicken):
- Mix chicken with marinade and set aside. Deep fry until golder brown. set aside.
- Heat p oil in a wok and stir fry dried shrimps until fragrant. Remove and drain.
- In the same wok, stir-fry ingredients B until fragrant. Add curry leaves and continues to stir-fry till aromatic.
- Add dried shrimps and seasonings and chicken. Stir fry until fragrant over medium heat.
- Serve.
The aromatic spice blend is popularly used to stir fry crabs, chicken, clams and in this recipe, prawns. These kam heong prawns look so delicious. Yangnyeom Chicken (Spicy Korean Fried Chicken). This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. Stir for a minute until fragrant.
So that’s going to wrap it up with this exceptional food kam heong chicken (fragrant sweet and spicy chicken) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
