Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan ramen soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Ramen Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Ramen Soup is something that I have loved my whole life. They’re fine and they look wonderful.
My favorite way to eat vegan ramen noodle soup. How do you make vegan ramen noodle soup? JOC, didn't even realize it was vegetarian when he tasted the soup.
To get started with this recipe, we must prepare a few ingredients. You can have vegan ramen soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Ramen Soup:
- Take 2 garlic cloves minced
- Make ready 1 tsp fresh ginger minced
- Make ready 2 cups vegetable broth
- Take 2 cups water
- Get 1 1/2 tbsp tamari sauce
- Get 1 tsp miso paste
- Make ready 2 portobello mushrooms, sliced
- Make ready Half block extra firm tofu cut into cubes
- Prepare Vegan Ramen or rice noodles
- Get Half yellow, orange or red bell-pepper, sliced
This vegan ramen noodle soup is all about up-ing your ramen game. The thin fried tofu slices had To make Vegan Ramen Noodle Soup: Cut the tofu into nice thin pieces. No need to press the tofu. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful!
Steps to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
The perfect balance of noodles, veggies, and broth. Easy and quick vegan ramen with a creamy miso and sesame soup! You only need one pot and ingredients that can be found in major supermarkets. Making vegan ramen is sooo much easier than. While in Japan, we tried many different types of Ramen.
So that’s going to wrap this up for this exceptional food vegan ramen soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
