Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn on th cob curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn on th Cob Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Corn on th Cob Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
It's not just one of her favourites. Corn-On-The-Cob Curry recipe - How to make Corn-On-The-Cob Curry. Tags Sabzis with Gravies Kadai Veg Deep Pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn on th cob curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn on th Cob Curry:
- Get 4 sweetcorn on the cob, cut in to three and boiled
- Make ready 1 large onion, diced finely
- Take 0.5 Tbsp minced garlic
- Get 1 green chilli, cut finely
- Take 1.5 cans chopped tomatoes
- Take 5 Tbsp peanut powder
- Make ready 0.5 Tbsp salt
- Make ready 0.5 Tbsp red chilli powder
- Prepare 2 Tbsp coriander powder
- Take 2 Tbsp cumin powder
- Get 0.5 tsp tumeric powder
- Make ready 2 tsp garam masala
- Get 1 lemon, juiced
- Make ready 0.25 tsp sugar
- Make ready 4 Tbsp rapeseed oil
- Prepare Fresh Coriander, chopped
- Get 0.5 tin Green Giant sweetcorn (198g)
- Make ready 1 heaped tbsp ginger, chopped
As a kid growing up on the islands, I can't remember mom ever making curry corn. And while it's quite popular in Trinidad and Tobago and some of the other islands of the Caribbean today, I only started hearing about it about this dish a few years now. While in Trinidad a few days ago my neighbor gave me a sample of her version to try and while it was very tasty, it wasn't 'my' version. Pulse onion, garlic, and ginger to a smooth paste in a food processor; mix in curry leaves, cumin seeds, chili powder, and sugar.
Instructions to make Corn on th Cob Curry:
- Add oil in a non-stick pot on a medium flame. Add onions and after 3 minutes add the ginger and garlic
- Turn the heat down and add the other spices and mix. Add tomatoes and stir.
- Turn up to a medium heat add peanut powder and mix. Simmer until the oil rises to the surface. Add boiled sweetcorn and half a can of sweetcorn and stir. Add lemon juice, sugar and garnish with coriander
Corn on the cob was not on the menu at the stand or the menus on My Disney Experience app. The cast member at Harambe Fruit Market told me that it was a curry spiced grilled corn. I love that Animal Kingdom has been doing so many creative and flavorful creations with veggies, and this snack is no exception. Serve corn curry hot with roti, naan, paratha or with rice. It is an old Gujarati dish, a corn-on-the-cob curry, traditionally cooked in a chickpea flour and yoghurt sauce, but amended to include peanuts after her many years living in Uganda.
So that’s going to wrap it up with this exceptional food corn on th cob curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
