Claudia's Panzerotti
Claudia's Panzerotti

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, claudia's panzerotti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Claudia's Panzerotti is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Claudia's Panzerotti is something which I have loved my whole life.

Panzerotti are parcels of dough stuffed with…» Deep fry the panzerotti in warm vegetable oil turning them over once. NOTE: Be aware that some liquid from the cheese may still accumulate inside the panzerotti and may leak out while eating. Panzerotti was delicious! - Nonna Lia Panzerotti.

To get started with this recipe, we have to prepare a few components. You can have claudia's panzerotti using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Claudia's Panzerotti:
  1. Get For the dough
  2. Prepare 220 ml warm water
  3. Prepare 1 tsp sugar
  4. Prepare 20 g fresh yeast or 6g dried yeast
  5. Get 400 g plain flour
  6. Take 1 tsp salt
  7. Make ready 30 g extra virgin olive oil
  8. Take For the tuna filling
  9. Take 1 large onion
  10. Make ready 2 cans tuna
  11. Prepare Small glass of water
  12. Prepare 2 tbsp olive oil
  13. Prepare For the mozzarella filling
  14. Make ready 300 g mozzarella
  15. Get 400 g tin plum tomatoes
  16. Get Pinch salt
  17. Take 2 tbsp olive oil

Panzerotti are also consumed in North America, where they were imported by Southern Italian immigrants at the time of the Italian diaspora. I panzerotti veloci sono dei calzoni senza lievitazione, soffici e gustosi. For Valentine's Day, you get to choose between Pix's Kissing booth and Panzerotti's BITING BOOTH ! è brutto avere l'influenza ma non la febbre, è brutto pensare ai panzerotti in questi. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

Instructions to make Claudia's Panzerotti:
  1. Start by preparing the fillings. Drain the tomatoes and tuna and put into separate bowls. Chop the mozzarella into small pieces and place into a third bowl. Do this 3 hours before you start cooking the panzerotti. This is a very important step as you don't want the filling to be full of liquid and the panzerotti to break when frying.
  2. Put the flour on the worktop to create a volcano like shape. Add the sugar and the yeast.
  3. Add the oil and start bringing flour from the outside to the inside. Slowly add the water and the salt. Work the dough for about 15 min until obtaining an elastic and smooth dough.
  4. Stretch the dough and cut it in half long ways. Cut some pieces of 50g each and roll them into a ball.
  5. You should make about 12 balls. Cover them with a clean cloth and let the dough rise for 2 hours.
  6. In the meantime, start preparing the onion for the tuna filling. Slice the onion. Warm up a pan, add some oil then add the onion. Fry the onions for a couple of minutes and add the water. Cover and cook for 15 minutes or until soft and all water has evaporated. Leave it to cool down.
  7. Return to your fillings. Mix the mozzarella and tomato together and mix the tuna with the onion. Uncover the dough balls and flatten each one to create circles about 2mm thick.
  8. Add a spoonful of filling to the middle of each circle. Use a brush with a little water and wet half of the edge of the dough. Fold the dough over to make a half moon shape and press very hard to make sure they won't open when frying. Fry a maximum of 2 at a time so the temperature doesn't drop too much. Take them out when they look nice and golden.
  9. The end result should look like this.
  10. Try the one with nutella. Follow the same process but add a spoonful of nutella for the filling instead. Sprinkle icing sugar on the top.

Meet panzerotti, a deep-fried pocket of dough usually filled with cheese, deep-fried, and eaten hot. The word panzerotti comes from the Italian word for stomach—pancia—which reflects their belly-like. I panzerotti sono un piatto completo: infatti al suo interno possiamo trovare i carboidrati e le proteine del formaggio, oltre alle vitamine e ai sali minerali dei. Panzerotti (calzoni fritti sau frittelli) sunt un streed food in Napoli sau Genova insa locul in care sunt cei mai populari este regiunea Puglia (Apulia) - exact „tocul cizmei" Italiene. Cum se face un aluat pufos cu piure instant.

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