Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pepper frittata with fried plantains and vegetables (vegetarian). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is something that I’ve loved my whole life.
To accent this hearty brunch or lunch dish, season this frittata with plenty of freshly ground black pepper. To kick up the heat, select an assortment of peppers ranging from mild to hot. Frittata with potatoes and spinach Refried beans with chile serrano Fresh fruit salad with honey-limón dressing Avocado Biscuits Fresh-squeezed OJ Coffee.
To get started with this recipe, we must first prepare a few ingredients. You can cook pepper frittata with fried plantains and vegetables (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):
- Prepare Frittata
- Make ready 2 Large Eggs
- Make ready 2-3 Small Peppers (either hot or sweet, I used chilli peppers)
- Get 3 Cloves Garlic
- Take Herbs and Spices
- Take Vegetables
- Take Half a Red Onion
- Prepare 2-3 Okra Pods
- Take 5 Cherry Tomatoes
- Take Plantains
- Get 1 Medium Plantain
- Prepare Salt and Pepper (to taste)
- Take For the whole dish
- Prepare Olive Oil
This variation with tender bits of potato, silky red peppers, and creamy Gouda cheese is one of our favorites! For an easy flavor boost, I sometimes use jarred roasted red peppers from Trader Joe's in place of fresh bell peppers. Serve this frittata with a simple green salad and a crusty piece of bread. Red bell pepper, red onion, and spinach pack our Vegetable Frittata.
Instructions to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):
- For the plantain, cover a frying pan with olive oil and chop the plantain slightly diagonally into pellets (see picture). Fry them over medium-high heat until they turn golden-brown. Be sure to flip them to fry both sides. When you're done, put the plantains on a paper sheet to absorb the oil. Season with salt and pepper.
- For the frittata, crack open two eggs into a bowl and whisk them. Add salt and pepper, as well as herbs and spices (I recommend a herb mix, chilli flakes or powder, chives). Put some olive oil into a small pot and heat it up. Chop the peppers and the garlic and add it to the pot. When they soften up a bit, add the eggs from the bowl. Don't stir it and fry until the entire egg is firm (not runny). When you're done, put a plate on top of the pot and turn it over to get the frittata out.
- For the vegetables, coat a pan with olive oil and heat it up. Chop up the okra (round, medium size, as displayed on the photo), tomatoes (halves) and onion (rings). Add the okra to the pan first and fry over high heat. When it becomes soft and turns slighlty yellow-brown, add the tomatoes and onions. Fry for a little bit more and turn off the heat. Season with salt and pepper.
- Serve the dish and decorate with chives. Enjoy your meal! 🙂
Serve Vegetable Frittata for breakfast or dinner–just add a green salad to round. Distribute vegetables evenly in skillet and pour in egg mixture. Fried peppers give a sweet crunch to this quick, easy to make frittata. Perfect for a simple lunch with friends. Return the frying pan to the heat, add the remaining oil and pour in the egg mixture.
So that’s going to wrap it up for this exceptional food pepper frittata with fried plantains and vegetables (vegetarian) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
