Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream of tomato soup with meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of Tomato soup with Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cream of Tomato soup with Meatballs is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Tomato soup with Meatballs:
- Take 600 ml store-bought soup of your choice(I used cream of tomato)
- Take 12 Beef and pork meatballs
- Get 1/2 cup broccoli, chopped
- Take 1/2 cup cauliflower, chopped
- Take 1/2 Punnet portobello mushrooms
- Prepare 2 garlic cloves, chopped finely
- Prepare 4 fresh sage leaves
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1 pinch paprika
- Prepare to taste Salt and pepper
- Get 1 leek, washed and chopped finely
- Make ready 1 tin cannellini beans, drained from brine
- Take 1 cup liquid chicken stock
It's a very popular dish in Flanders. You can also find it under the name of 'tomatensoep met ballekes'. I loved the flavor but with cooking the meatbals in the soup the sauce was insanely greasy! Classics never go out of style.
Steps to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
Warm up with bowl of Campbell's® Tomato Soup and its perfect pair—grilled cheese! Also, enjoy our other tomato soup varieties, such as Well Yes!® on-the go Tomato & Sweet Basil Sipping Soup, or Slow Kettle® Style microwavable bowls. Stir the soup and milk in a small bowl and pour over the meatballs. Great recipe for Cream of Tomato soup with Meatballs. This is my current go to recipe for winter.
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