Siomay/Shumay
Siomay/Shumay

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, siomay/shumay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Siomay/Shumay Indonesian take on dumpling. we usually eat this with peanut sauce or chilli oil. Once all three different fish dumplings are ready, proceed with peeling and cutting potatoes into wedges, and coring and chopping cabbage into big chunks. See great recipes for Filipino Street Style Pork Siomai (SHO-my) too!

Siomay/Shumay is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Siomay/Shumay is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have siomay/shumay using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Siomay/Shumay:
  1. Get 300 gr Chicken mince
  2. Prepare 100 gr prawn mince
  3. Prepare 1 cans tuna (110 gr) - no liquid
  4. Take 7 tbsp tapioca flour
  5. Take 1 tbsp all purpose flour
  6. Make ready 1 white egg
  7. Prepare 2-3 spring onions slice thinly
  8. Take 3 tsp garlic
  9. Take 1 tbsp soya sauce
  10. Make ready 1 tbsp oyster sauce
  11. Prepare 1 tbsp sesame sauce
  12. Take 2 tsp knorr chicken
  13. Get 1,5 tsp white pepper
  14. Make ready 1 tbsp sugar
  15. Get 1 tbsp salt or to taste
  16. Make ready 75 gr labusiam - optional (steam, shreeded/mashed)
  17. Prepare dimsum wrapper (optional)

Jadinya lebih gurih dan lebih sehat juga, low calories :). Bisa aja kalau mau dibuat pakai kulit pangsit biasa yang siap pakai tinggal dibentuk bulat kl susah cari kulit. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various.

Steps to make Siomay/Shumay:
  1. Chopped prawn really small. set aside.
  2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
  3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
  4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
  5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
  6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.

Siumai, one of my favorite dim sum dishes. Known around the world as Shaomai, Shumai, or Siomai. this dim sum is stuffed with pork and shrimp, and topped w. Cari produk Camilan Instant lainnya di Tokopedia. Jual beli online aman dan nyaman hanya di Tokopedia. Wash away the salt under running water until the water runs clear.

So that’s going to wrap it up with this exceptional food siomay/shumay recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!