Apple Crumble (Vegan)
Apple Crumble (Vegan)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple crumble (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble (Vegan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Crumble (Vegan) is something which I have loved my entire life. They’re nice and they look wonderful.

Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free and. This is definitely the best vegan apple crumble.

To get started with this particular recipe, we must prepare a few components. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble (Vegan):
  1. Take 5 Granny Smith Apples
  2. Get 600 g Plain flour
  3. Get 300 g Caster Sugar
  4. Get 200 g Vegan Butter
  5. Get 100 g Brown Sugar
  6. Make ready 1 Tsp Vanilla Extract
  7. Make ready 2 Tsp Cinnamon Powder

Home Desserts Vegan Apple and Blackberry Crumble (Fat Free). I usually eat this crumble as a dessert, but Alberto prefer to enjoy it first thing in the morning as a. All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble. This simple paleo, gluten-free, and vegan apple crumble is a simple, wholesome, family recipe we This simple vegan, grain-free, and gluten-free apple crisp has been a favorite go-to dessert (and.

Steps to make Apple Crumble (Vegan):
  1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
  2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
  3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
  4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!

This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. Apples, cinnamon, nuts, and dates are topped with coconut cream to make a comforting dessert. Vegan Apple Crumble made from local organic apples! High in fibre, gluten-free & naturally sweetened makes this vegan crumble perfect as a snack or dessert. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

So that’s going to wrap it up with this exceptional food apple crumble (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!