Cheesy Veggie Pasta
Cheesy Veggie Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy veggie pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Veggie Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Veggie Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

With this one pot veggie pasta, the pasta cooks right there in the sauce, making it extra thick and creamy. The final ingredient is a good handful of grated cheese. This easy cheesy pasta recipes for toddlers and kids is so easy to make and tastes great!

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Veggie Pasta:
  1. Get 1 large broccoli head (including stem)
  2. Get 1 Green bell pepper
  3. Take 3 sliced carrots
  4. Take 1 Red bell pepper
  5. Get 1 White onion
  6. Make ready 1 package Sliced baby portobello mushrooms
  7. Get 1 lb spaghetti
  8. Get 8 oz velveeta (dubbed)
  9. Make ready 1 can mild rotel
  10. Take 1/2 cup milk
  11. Make ready 1 tbsp salt
  12. Get 1 tbsp pepper
  13. Prepare 1 tbsp cayenne pepper
  14. Make ready 1 tbsp sriracha
  15. Make ready Olive oil

Add the cooked veggies, diced tomato, sauce. Cheesy pasta prepared with combining capsicum, creamy white sauce, cheese and pasta is relished by kids and everyone at your Ingredients for Veggie pasta and Cheese. The kids like this meal because it's pasta and it's cheesy. I like this meal because it's veggies and it's easy.

Steps to make Cheesy Veggie Pasta:
  1. Boil water to cook spaghetti.
  2. Chop veggies
  3. Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
  4. Cook spaghetti.
  5. Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
  6. Add mixture to cooked spaghetti and serve hot!

It's a winner on all fronts! A Quick and Easy Recipe to Solve the Dinnertime Dilemma. Meanwhile, in a large pot, cook the pasta according to the package directions; drain. This pasta dish was kind of an experiment. I had some extra rotini pasta and wanted to make a casserole with it So I tried combining all of that into this Extremely Cheesy Veggie Pasta!

So that’s going to wrap this up with this special food cheesy veggie pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!