Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer satay. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Paneer Satay is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Paneer Satay is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pour some of the excess marinade over the paneer and cook, turning the satay sticks to brown the paneer evenly on all sides. Paneer Satay with Peanut Sauce is a very simple yet delectable snack to prepare. It is made with Paneer which is cut into long slices, marinated in a spice mix of coconut milk, peanut paste and the juice extracted from the paste made with a mix of coriander roots, green chillies, lemon grass, kaffir leaves or lime leaves, galangal, ginger, and garlic, grilled or pan fried until light brown in.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer satay using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Satay:
- Prepare 500 gms paneer cut into fingers
- Make ready 2 tbsp dark soy sauce
- Make ready 1 tsp lemon juice
- Get 4 cloves garlic, crushed
- Prepare 1 " piece ginger, crushed
- Prepare 2 tsp brown sugar
- Get 2 tsp honey
- Get To taste salt
- Prepare Olive oil, for griddling the paneer
- Prepare For the peanut sauce:
- Get 1 tbsp olive oil
- Take 1 small onion, finely chopped
- Take 1 " piece ginger, crushed
- Get 4 cloves garlic, finely chopped
- Make ready 4 tbsp coconut milk
- Make ready 1 tbsp dark soy sauce
- Make ready 2 tbsp water
- Get 1 tbsp lemon juice
- Prepare 1 tbsp honey
- Take 1 red chilli, seeded and finely chopped
- Get 2 tbsp peanut butter
- Take To taste salt
I have used less oil and focussed on making it flavorful and less-calorie. The marinade is the most important element in making delicious Satay. To make the best vegetarian Satay paneer or tofu is marinated with aromatic spices and other. A very simple and quick recipe which can be served when guests suddenly come over.
Steps to make Paneer Satay:
- Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
- The next day, thread the paneer onto skewers.
- Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
- For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
- Serve the paneer with the peanut sauce.
Paneer Satay was such a special dish. So this is a great party food. So hurry up and give it a try! Remove and serve with peanut sauce (or tomato sauce. Skewer the marinated cottage cheese/paneer with satay stick.
So that’s going to wrap it up with this exceptional food paneer satay recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
