Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for jamo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo is something which I have loved my entire life.
Is there anything cauliflower can't do? I use it as a low-carb alternative to make low-carb rice, low-carb potato salad, cauliflower mashed potatoes, and low-carb macaroni and cheese. And here, it's amazing as gnocchi topped with marinara and Parmesan cheese.
To begin with this particular recipe, we have to prepare a few components. You can have low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for jamo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo:
- Get 300 g cauliflower (I buy ready made by waitrose as it's pre-cooked and strained)
- Take 1/2 cup plain white flour
- Prepare 1 tbsp corn flour
- Get 2 cups spinach
- Get 3/4 cup 2% fat greek yoghurt
- Prepare 1 clove garlic
- Prepare 1/2 lemon juice
- Make ready bunch mint (or dill)
- Prepare 300 g mushrooms
- Prepare 1 cube vegetable stock dissolved in 500ml boiled water
And here, it's amazing as gnocchi topped with marinara and Parmesan cheese. Trader Joe's cauliflower gnocchi in arrabbiata, a delicious spicy Italian tomato sauce. Let's talk for a minute about the food phenom that is Trader Joe's cauliflower gnocchi. The gnocchi works as a base for tomato sauce or pesto, a side for chicken or seafood, and a sub for really any potato dish.
Steps to make Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo:
- For the sauce: Sauté mushrooms in olive oil, salt an pepper. Blend the spinach, garlic, yoghurt, dill/mint & lemon juice. Stir in mushrooms (or keep separate)
- For the gnocchi: blend the cauliflower until it's puréed. Mix the flour, corn flour and pinch of salt together. Fold in the cauliflower and add oil until all well mixed (dough will be sticky). Use teaspoons (or roll out dough & cut) to shape gnocchi and cook in the vegetable stock until golden.
- Plate up and serve! We enjoyed ours with a side of tomato-strawberry and feta salad.
As a low-carb, high-fiber base, the possibilities are pretty much endless. When Trader Joe's introduced their cauliflower gnocchi, we freaked out. After many test runs, we landed on a gluten-free, low-carb, keto-friendly cauliflower gnocchi recipe you'll love. Melt the butter in a large saute pan. Season with salt and pepper as desired.
So that’s going to wrap it up with this special food low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for jamo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
