Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japchae (korean glass noodles). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.

Japchae (Korean Glass Noodles) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japchae (Korean Glass Noodles) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Take 170 g (6 oz) dangmyun (sweet potato noodles)
  2. Get – for the sauce —-
  3. Get 3 tbsp soy sauce
  4. Make ready 3 1/2 tbsp granulated white sugar
  5. Prepare 2 tbsp sesame oil
  6. Prepare ————————
  7. Get 2 tsp minced garlic
  8. Take 4 oz lean beef (optional)
  9. Prepare 1 tbsp vegetable oil
  10. Prepare 6 oz spinach/cabbage
  11. Prepare 1 pc small carrot (sliced into matchsticks)
  12. Prepare 4 pc button/portobello mushroom (optional)
  13. Take 1 pc small onion
  14. Prepare to taste salt and pepper

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Korean Stir-fry Cellophane Noodles for Vegetarians (잡채, JapChae)

Steps to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Once cooked they are thin, chewy, stretchy and a glassy transparent color. A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables. Always a hit at potlucks and parties and very simple to make. Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture.

So that’s going to wrap it up for this exceptional food japchae (korean glass noodles) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!