Steamed Chicken Cabbage Rolls
Steamed Chicken Cabbage Rolls

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed chicken cabbage rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

chicken cabbage roll steamed like a momos. Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! A dish consisting of ground chicken and rice wrapped in green cabbage leaves, with a tomato sauce.

Steamed Chicken Cabbage Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed Chicken Cabbage Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook steamed chicken cabbage rolls using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Cabbage Rolls:
  1. Get for Steamed Chicken Cabbage Roll
  2. Get 250 gms Minced Chicken
  3. Get 6 cloves Finely Chopped Garlic
  4. Get 1 small Onion finely chopped
  5. Make ready 2 Green chillies chopped
  6. Make ready 2 tbsp Chopped Coriander leaves
  7. Make ready to taste Salt
  8. Take 1/2 tsp Pepper powder
  9. Make ready 1 tsp Soy sauce
  10. Get 1 big Cabbage
  11. Prepare For for Roasted Veggies
  12. Take 1 tbsp soy sauce
  13. Prepare 1 tbsp Vinegar
  14. Prepare 4 cloves finely chopped Garlic
  15. Get 1 tsp Mixed Herbs
  16. Prepare 1/2 tsp chilli powder
  17. Get 1 tsp red pepper flakes
  18. Make ready 1 tsp sugar
  19. Make ready to taste Salt
  20. Get 1/2 Capsicum chopped into squares
  21. Get 1 onion chopped into squares
  22. Make ready 1/2 red bell pepper chopped into squares
  23. Make ready 1 carrot chopped into rounds
  24. Get 1 cup Portobello Mushrooms sliced
  25. Make ready 1 tbsp Olive Oil

I've been finding new ways to use cabbage lately and had the idea to make these steamed. Sprinkle green onions on Chinese cabbage rolls, and serve with sauce and rice. Chicken and bell pepper curry over rice. Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious.

Instructions to make Steamed Chicken Cabbage Rolls:
  1. Method for Steamed Chicken Cabbage Roll - Take the minced chicken in a bowl. - Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand.
  2. Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. - Now, place the cabbage as a whole inside a pan of boiling water and close the lid. - Let it cook for 5 to 10 minutes. - Remove the steamed cabbage from the water and set aside - Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife - Trim the leaves if you want to.
  3. Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. - Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. - Remove the chicken cabbage rolls from the steamer.
  4. Method for Roasted Veggies - Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. - Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix - Place into oven and bake for 10-15 minutes, or until tender.
  5. Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs.

While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often. Kosher salt and freshly ground black pepper. Chicken cabbage rolls with sesame soy dipping sauce. Irresistible and festive low-carb cabbage rolls, Asian-style. Healthy recipe for steamed cabbage rolls with peanut sauce.

So that is going to wrap this up for this special food steamed chicken cabbage rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!