Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled crispy pork belly 😋 🐷. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Pork Belly has amazing flavor and texture. Kick up the wow factor by adding smoke flavor and an awesome sweet and savory sauce at the end. The smoke process adds incredible flavor and gently and slowly renders out a lot of the fat and the grilling process crisps it up.
Grilled crispy pork belly 😋 🐷 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled crispy pork belly 😋 🐷 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have grilled crispy pork belly 😋 🐷 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled crispy pork belly 😋 🐷:
- Take 300 g pork belly
- Make ready Marinate sauce
- Prepare 3 clove garlic
- Prepare 2 coriander roots (you can use a handful of coriander stalk instead)
- Get 1 tbsp ground white pepper
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp soysauce
- Get 1 tsp fishsauce
- Prepare 1 tbsp sugar
- Prepare 1 tbsp cornflour
Grilled Pork Belly is a simple dish that you can make with pork. As the name of the dish suggest, pork belly is recommended for this recipe because it is perfect for grilling and it has a good enough fat content that keeps the meat moist and flavorful. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.
Instructions to make Grilled crispy pork belly 😋 🐷:
- Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Delicious with rice! I cut them up and keep them in the fridge to make kra prow crispy pork belly or stir fried crispy pork belly with garlic, chilli and basil.
Season pork belly all over with smoked paprika, salt, and black pepper. I had this Crispy Pork Belly Banh Mi in Da Nang Vietnam and since then keep dreaming about the best Banh Mi in my life… In Vietnam, there are so many different style of Banh Mi. I was generally shocked that Banh Mi didn't have pickled radish, carrots, cucumber and etc. Crispy Pork Belly tastes like an absolute delicacy with none of the effort for traditional pork belly recipes. This slow-roasted pork belly is tender with a delicious crispy skin (crackling).
So that’s going to wrap it up with this special food grilled crispy pork belly 😋 🐷 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
