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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something that I have loved my entire life.

Score the skin of the pork belly and rub the fats with salt. Grill until it is golden brown and crispy. Smash chillies and garlic with a mortar and pestle.

To get started with this recipe, we have to prepare a few components. You can have kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. Make ready 250 g crispy pork belly
2. Take 3-4 cloves garlic (finely chopped)
3. Make ready 1 cup green beans (cut in half)
4. Get 1 onion (finely sliced)
5. Take 2-4 red thai bird eye chilli
6. Prepare 1 handful Thai Holly basil or basil
7. Take 1 tbsp fishsauce
8. Take 1 tbsp soysauce
9. Make ready 1 tbsp oyster sauce
10. Take 1 tsp sugar
11. Prepare 2 tbsp vegetable cooking oil
12. Prepare Pinch white ground pepper

Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. You can check how to make crispy pork belly on my last post. Pork belly, Cube- Red bean curd, tpbs sugar, - soya bean curd with chilli & seasme oli, tpbs Hao Tiao Chiew, White pepper, spice powder, Corn flour Yui Miles Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 Heat oil in a wok over high heat. Pad pak kana moo krob literally translates to fried kale crispy pork in Thai and that pretty much sums it up!

Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:

1. Cut up your cooked crispy pork belly in to bite size.
2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

Crispy deep-fried pork belly stir fried in Oyster sauce with Chinese kale (or Chinese broccoli as it's often labelled in the U. K), served with steamed jasmine rice. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. I was expecting a crispy deep-fried pork belly but the dish that appeared was really a stir-fry of roasted pork belly with lots of garlic, some ground chile and Thai basil.

So that is going to wrap this up for this special food kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!