Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, baked vada pau. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked vada pau is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked vada pau is something that I have loved my entire life.
Brush the baked vada pav with butter immediately and transfer them to a wired rack. Brushing the baked bread with butter or oil help to soften the crust and gives a glaze as well. Let the baked vada pav rest on a wired rack for some time and then serve with your choice of sauce. baked vada pav recipe
To get started with this recipe, we have to prepare a few ingredients. You can cook baked vada pau using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked vada pau:
- Make ready Ingredients for dough:-
- Make ready 2 cups plain flour
- Take 3/4 cup water
- Take 1 tablespoon sugar
- Get 1 teaspoon oil
- Take 1/2 teaspoon salt
- Get 1 teaspoon yeast
- Get For bateta vada:-
- Prepare 2 cups boiled mashed potatoes
- Prepare 1 finely chopped onion
- Make ready 1 teaspoon green chilli paste
- Get 1 teaspoon ginger paste
- Take 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Make ready 1/2 teaspoon garam masala
- Prepare 1 tablespoon coriander leaves
- Prepare to taste Salt
- Prepare 1/2 teaspoon lemon juice
- Get 1 teaspoon oil
- Make ready 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon mustard seeds
- Take For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying
You can also find more Snacks and Starters recipes like Creamy Noodle Cutlets - SK Khazana Eggless Plum Cake - SK Khazana American Sev Puri Dabeli Bruschetta Baked Vada Pav / Stuffed Pav (बेक्ड वडा पाव / स्टफ्ड पाव)बेक्ड वडा पाव - स्टफ्ड पाव मराठी The taste of home cooked Pav is unbeatable. To make vada pav recipe baked version, first prepare the dough for pav and let is raise. While the dough is raising make the filling and cool it down. Finally make chutney powder and green chutney.
Steps to make Baked vada pau:
- In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
- Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
- In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
- Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.1.
Once the dough is raised we can stuff and shape the vada pav. Once the vada pav is abked, slit or cut it into two. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Baked Vada Pav / How To Make Baked Vada Pav pav recipe eggless pav bread recipe with a detailed photo and video recipe. a soft and puffy indian style bread recipe made with plain flour and dry yeast. basically, indian version of ladi pav is very similar to the dinner roll, but softer without crisp texture. it is ideally served with pav bhaji, misal pav or vada pav but can be served with any choice or curry or.
So that’s going to wrap it up for this special food baked vada pau recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
