Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, protein power salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Protein Power Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Protein Power Salad is something which I’ve loved my entire life.
This Protein Power Salad is loaded with veggies and protein from chicken, cheese, eggs, and lentils. This protein salad is packed with amazing flavor. Perfect for lunch or dinner, this is one salad recipe that is sure to satisfy you all day long!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook protein power salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Protein Power Salad:
- Get 4 c mixed dark leafy lettuce
- Make ready 5-6 Portobello mushrooms
- Prepare Mixed color cherry tomatoes
- Make ready Sprouts
- Take 2 large eggs
- Take Shredded carrots
- Make ready English Cucumber
Mushroom salad with lentils and caramelized onions The Mega Protein Power Salad was born after a frustrating night out for dinner. As many of you can probably understand, eating out is sometimes a struggle. Although I can ALWAYS eat pretty much anywhere, some places are more accommodating than others. This Protein Power Salad Jar has the perfect combination of nourishing, fulfilling and hydrating ingredients for a tasty summer meal.
Steps to make Protein Power Salad:
- Chop the mushrooms, slice the cucumbers, and, shred the carrots you can leave the tomatoes whole or, slice them mix well and, enjoy.
Pack and store in your fridge until ready to eat. As for the salad dressing, I made a simple avocado oil dressing with flavorful oregano to keep things nice and light, yet delicious. Quinoa and chickpeas provide valuable protein, making this light salad a favorite meatless or vegetarian option to serve alone, or alongside fish, chicken or any other protein source. I added pistachios not only for their crunch, but also because of their heart-healthy fats that have been shown to lower cholesterol. This green power protein salad is made with spinach, kale, cabbage, and broccoli for the greens.
So that is going to wrap it up for this exceptional food protein power salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
