Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dal Paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dal Paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal paratha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal Paratha:
- Take 1 cup wheat flour
- Get 1 cup besan/gram flour
- Prepare 1 cup raw dal
- Get 1 medium onion chopped
- Take 1 tsp salt
- Make ready 1 tsp aamchur (dry mango)powder
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp coriander leaves
- Prepare 1 green chilli chopped
- Get 1 tsp Ajwain/carom seeds
- Take as needed Water
- Take For frying
- Prepare As needed Oil
Steps to make Dal Paratha:
- Take a bowl add flour, Besan Dal, coriander leaves, coriander powder, red chilli powder,Salt, aamchur, ajwain, and other ingredients.
- Pour a water as needed and knead a dough. Keep it aside for 20 min.
- Pinch a ball size dough,and dust some wheat dough,roll in circle.
- On a hot tawa place the roll paratha and cook well both side. Frying it with little bit oil or ghee.
- Finally serve your paratha with curd and butter.
So that’s going to wrap it up with this exceptional food dal paratha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
