Banana Oat Muffins
Banana Oat Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana oat muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Oat Muffins is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Banana Oat Muffins is something that I have loved my entire life.

Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.

To begin with this recipe, we must prepare a few ingredients. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Muffins:
  1. Get 1 cup old fashioned oats
  2. Prepare 3/4 cup milk (any kind)
  3. Prepare 3/4 cup whole wheat flour
  4. Make ready 1/2 cup all purpose flour
  5. Make ready 1/4 cup ground flaxseed
  6. Take 2 tsp. baking powder
  7. Take 1 tsp. baking soda
  8. Get 1 tsp. ground cinnamon
  9. Make ready 1/2 tsp. salt
  10. Prepare 1/4 tsp. ground ginger
  11. Get 1 cup mashed banana (about 3 medium bananas or 2 large)
  12. Get 1/2 cup brown sugar (or honey or maple syrup)
  13. Make ready 2 large eggs, beaten, at room temperature
  14. Make ready 1/4 cup unsalted butter, melted and cooled slightly
  15. Take 1/2 cup chopped walnuts (optional)
  16. Get 1/2 cup dark chocolate chips (optional)

You can make these muffins egg-free by using an extra banana and oat flour. The mixture will be thicker in this case, so I don't recommend. Fill greased muffin cups almost full. Banana oatmeal muffins, free of processed sugar.

Instructions to make Banana Oat Muffins:
  1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
  2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
  3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
  4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
  5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
  6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
  7. Store muffins covered at room temperature for 3-4 days.

You can use this muffins recipe for breakfast or even take with you to work or give the children for school. To make these muffins you'll need rolled oats, plain Gluten-Free Banana Oatmeal Muffins. I love making flourless muffins with homemade oat flour. These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes.

So that’s going to wrap it up for this special food banana oat muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!