Salty Carmel Peanut & Pretzel Bars
Salty Carmel Peanut & Pretzel Bars

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salty carmel peanut & pretzel bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salty Carmel Peanut & Pretzel Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:
  1. Prepare Blondie bottom layer
  2. Prepare 2 tsp Baking Powder
  3. Get 1 1/2 cup AP Flour
  4. Take 2 tsp salt
  5. Make ready 1 1/2 cup Soft Butter
  6. Prepare 2 each Eggs @ room temp
  7. Make ready 1 1/2 tbsp Vanilla Extract
  8. Prepare 2 cup Packed Brown Sugar
  9. Get For The Carmel Layer
  10. Get 16 oz Carmels
  11. Make ready 2 cup Roasted Salted Peanuts
  12. Take 2 cup Slightly crushed tiny pretsels
  13. Make ready Final Drizzle
  14. Get 2/3 cup Milk Chocolate
  15. Get 1/2 tsp Coconut Oil
Instructions to make Salty Carmel Peanut & Pretzel Bars:
  1. Preheat oven to 350
  2. Add flower, baking powder & salt stir well and set aside.
  3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
  4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
  5. Pour cake mixture into lined pan and smooth out.
  6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
  7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
  8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
  9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that’s going to wrap this up with this special food salty carmel peanut & pretzel bars recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!