Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn satay. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Prawn satay is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Prawn satay is something that I have loved my whole life. They are nice and they look fantastic.
Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under running water and drain again. The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn satay:
- Prepare 3 large tiger prawns
- Make ready 2 cloves garlic
- Make ready 2 tbsp rapeseed oil
- Prepare 1 tbsp sea salt
- Prepare For sauce
- Take 200 ml light coconut milk
- Make ready 1 cup fish stock
- Take 1 tbsp peanut butter
- Make ready 1 tbsp soy sauce
- Take 1 tbsp srirachia sauce
- Take 1 inch ginger
- Take Veggies
- Prepare 1 medium carrot sliced thinly with the angle
- Take 1 pack choi quartered lenghwise
- Make ready 100 g babycorns
- Prepare 5 small peppers
- Make ready Scalions sliced with the angle to finish the sauce
- Prepare Coriander to garnish
To prepare skewers: Thread prawns (shrimp) onto satay skewers using one prawn per skewer. Prawn Satay; Perfect Sunday Roast Chicken; Get updates mailed to your inbox. Most used tags. asian avocado bacon basil batter breakfast carbonara chicken chocolate coconut croissant curry dessert easy eggs feta fruit garlic gravy green italian kiev mango mediterranean mexican mole nutella occasion pancake parmesan pasta potato prawns quick rice. Coat the prawns in the marinade, keeping the tails out if possible.
Steps to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrota and cover with fish stock. Let it to boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and sglightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate ut up
Thread two prawns onto each skewer. To make the satay sauce, heat the oil in a small saucepan. For an easy and speedy way of injecting extra flavour into your prawns, try John and Lisa's lip-smacking homemade satay sauce! Place in a large shallow dish; set aside. Comments: This classical gluten - free dish for seafood lovers made with a rich combination of avocado, prawn & tingling Ayam Brand™ Satay sauce is packed with nutrients.
So that is going to wrap it up for this special food prawn satay recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
