Peanut Butter Hummus
Peanut Butter Hummus

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut butter hummus. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Hummus is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Peanut Butter Hummus is something which I have loved my whole life.

Forget Tahini; Make Hummus with Peanut Butter Instead. All products linked here have been Lee Zalben aka "The Peanut Butter Guy" is the Founder and President of Peanut Butter & Co. Peanut butter hummus is a kids favorite.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter hummus using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Hummus:
  1. Make ready 1 1/2 can garbanzo beans/chick peas, drained but liquid reserved
  2. Get 1 garlic clove
  3. Make ready 1/2 tsp sea salt flakes
  4. Take 1 1/2 tbsp olive oil
  5. Get 3 tbsp reserved liquid from the can of garbanzo beans/chick peas
  6. Take 2 tbsp smooth/creamy peanut butter
  7. Get 1/4 cup plain natural yogurt

Dietitian's tip: This fresh spin on traditional hummus can be spread on sandwiches or served as a dip for apples and celery. Trust us: This sweet and salty peanut butter hummus tastes like the best peanut butter cookie dough you've ever had. And it's way healthier than cookie dough too. Chocolate Peanut Butter Hummus from Delish.com is a surprising twist on the savory dip.

Instructions to make Peanut Butter Hummus:
  1. Put the garbanzo beans/chick peas in a food processor with the garlic clove and salt.
  2. Pulse a few times to get them well chopped.
  3. Add the olive oil and the reserved liquid, pulse again a few times.
  4. Add the peanut butter and blitz it in.
  5. Add the yogurt and blitz the hummus until it is smooth.
  6. Put hummus into a serving bowl, topped with a spoonful of yogurt and a sprinkle of cayenne pepper (optional)

Natural peanut butter is a great substitution for tahini when it comes to hummus! The peanut butter makes the hummus just as creamy, and seriously, I almost prefer it to tahini. Then I immediately opened up the peanut butter jar and gingerly spread some on my getting-soggy chip, right next to the hummus. A sweet twist on classic hummus, loaded with creamy peanut butter, cocoa and pure maple syrup! I was hesitant to call this masterpiece "dessert" hummus because that implies that eating it in-between.

So that’s going to wrap it up for this exceptional food peanut butter hummus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!