Forest Pie, Elk Version
Forest Pie, Elk Version

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, forest pie, elk version. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Forest Pie, Elk Version is something that I’ve loved my entire life. They’re fine and they look fantastic.

I followed the recipe to a T for everyone and they raved about the elk version. I felt especially proud that I can still cook a "meat" dish that tastes delicious. DCNR's Bureau of Forestry manages our state forests for their long-term health and productivity while conserving native wild plants.

To get started with this recipe, we have to prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Forest Pie, Elk Version:
  1. Make ready Topping
  2. Get 8 cups mashed potatoes see my recipes
  3. Make ready Gravy bottom
  4. Prepare 1 pound ground elk
  5. Take To taste salt
  6. Make ready 1/2 ground black pepper
  7. Take To taste ground white pepper
  8. Make ready 1 medium shallot diced
  9. Take 1/4 cup all-purpose unbleached flour
  10. Get 1 stick butter
  11. Prepare 1/2 cup heavy whipping cream
  12. Make ready 12 ounces canned evaporated milk
  13. Make ready 8 ounces whole mushrooms I used baby portobello
  14. Get 15 ounces English peas

Thisblack forest pie looks like a showstoppin. This layered Black Forest Lush starts with an Oreo cookie crust that's topped with layers of chocolate pudding, cream cheese, cherry pie filling and whipped cream. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Homemade Pie Forest Fruits. Fruits of the Forest pies usually have strawberry, rhubarb, blackberries, raspberries, blueberries, cherries and occasionally an apple or two.

Instructions to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

I made a somewhat different version due to the availability of what I had at my house. I recommend that you do the same, mix and match due to what fruits you. With three active children, I don't usually fuss with fancy desserts. This one is simple but impressive–it's the one I make to show how much I care. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly.

So that is going to wrap this up for this exceptional food forest pie, elk version recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!