Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, individual rhubarb and strawberry crumble. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Individual rhubarb and strawberry crumble is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Individual rhubarb and strawberry crumble is something that I have loved my whole life. They are nice and they look wonderful.
Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. This Rhubarb Strawberry Crumble Recipe makes a delectable Rhubarb Crumble for a dessert or brunch idea! Strawberries are usually ripe around the same time as rhubarb, and these two paired make a very flavourful dessert!
To get started with this particular recipe, we must prepare a few components. You can cook individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Individual rhubarb and strawberry crumble:
- Take 2 sticks rhubarb
- Make ready 50 g sugar
- Take 2 tbsp strawberry jam
- Make ready 75 g butter or margarine
- Prepare 175 g plain flour
And really, the list of desserts that fit the Enjoy the crumble, I know many of you are seeing rhubarb and strawberries in your markets. But if you aren't such a fan, you can definitely temper the tartness by mixing the rhubarb with other fruit. Strawberry-rhubarb is a classic combo (and some people also throw apple in there), but you can also mix it with other summer. This quick and easy gluten-free strawberry rhubarb crumble is generously topped with a simple oat-based streusel and is the perfect spring dessert!
Steps to make Individual rhubarb and strawberry crumble:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
- Stir in sugar and spoon over ramekins, dividing the mixture between them.
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.
I'm super excited to be posting this crumble today as it's one of the first recipes I'm sharing from my new cookbook, The Sweet Side of Ancient Grains! Le Manoir chef extraordinaire Raymond Blanc explains how to make strawberry and rhubarb crumble using fresh and seasonal ingredients direct from his kitchen. Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt. I did a combination of rhubarb strawberries and blackberries. I used whole wheat flour in the crumble.
So that is going to wrap it up with this exceptional food individual rhubarb and strawberry crumble recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
