Turkey, Pepper, and Peanut Stir Fry
Turkey, Pepper, and Peanut Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey, pepper, and peanut stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey, Pepper, and Peanut Stir Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Turkey, Pepper, and Peanut Stir Fry is something that I have loved my whole life.

Remove turkey and place in a medium bowl. Press turkey into skillet; season with salt and pepper. Remove turkey and place in a medium bowl.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey, pepper, and peanut stir fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey, Pepper, and Peanut Stir Fry:
  1. Take 250 g turkey mince
  2. Prepare 1 red pepper
  3. Get 1 green pepper
  4. Make ready 1 packet Blue Dragon Peanut Satay
  5. Get 1 tbsp soy sauce
  6. Take 1 tbsp teriyaki sauce
  7. Take 120 g jasmine rice
  8. Make ready Olive oil
  9. Take 1 tsp ginger
  10. Prepare 1 tsp sesame seeds

In a small bowl, combine the chicken broth, cornstarch, soy sauce and ginger. This recipe makes enough ground turkey stir fry for four lunch servings for a week. To reheat the stir fry, microwave for two to three minutes. Another option is to reheat it in a pan on the stove top for a few minutes.

Instructions to make Turkey, Pepper, and Peanut Stir Fry:
  1. Cook the rice according to instructions - usually bring a pan of water to a boil, add the rice, and simmer until cooked through. Should take about 15-20minutes. Meanwhile…
  2. Turn a pan on medium-high heat, and add in some olive oil. Put the mince in the pan and break it up as you begin to fry it. Sprinkle the ginger and sesame seeds onto the turkey, and then cook until browned.
  3. Chop the peppers and add into the browned mince, lower the heat to medium. Add in the peanut satay, soy sauce, and teriyaki sauce. Mix well, and taste test. Add in other spices/flavours as you wish.
  4. Let simmer for 10/15 minutes or until the rice is done and you are ready to eat. The long it simmers, the more flavourful it will be.
  5. Plate with the rice, and enjoy!

This will maintain the crispness of the veggies. The stir fry sauce is a great condiment to have on hand. Stir in the soy and cranberry sauces. Add the udon noodles and the shredded carrot and cabbage. Hoisin Stir Fry Bowls with a rich and spicy peanut sauce are a fast answer to dinner with tons of color, texture, and flavor.

So that is going to wrap this up for this special food turkey, pepper, and peanut stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!