Veg peanut pineapple stir fry
Veg peanut pineapple stir fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg peanut pineapple stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg peanut pineapple stir fry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Veg peanut pineapple stir fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

This tofu and pineapple stir-fry is packed with sweet and spicy flavor and comes together lightning fast! Spicy Tofu & Pineapple Stir-Fry Tips & FAQ. Always prep your ingredients in advance when making a stir-fry!

To get started with this recipe, we have to first prepare a few ingredients. You can have veg peanut pineapple stir fry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg peanut pineapple stir fry:
  1. Take 1 onion sliced
  2. Take 2 large carrots, sliced
  3. Take 8 mushrooms, halved
  4. Get 3 sticks celery, sliced diagonally
  5. Take 1 green pepper, sliced
  6. Take 1 small pineapple, chopped
  7. Make ready 1/2 cup peanuts
  8. Prepare Sauce:
  9. Take 3 large cloves garlic, finely chopped
  10. Make ready 1 1/2 inch piece ginger, finely chopped
  11. Prepare 3 tbs ketchup
  12. Make ready 3 tbs soy sauce
  13. Take Salt
  14. Take Chilli sauce/powder/fresh chilli chopped
  15. Prepare 1 tbs vinegar (Apple Cider vinegar is best with is tang)
  16. Get Garnish:
  17. Get Spring onions
  18. Make ready Sesame oil

Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too.

Instructions to make Veg peanut pineapple stir fry:
  1. First, have veg ready… Sliced and diced.
  2. Heat up oil. Fry garlic, ginger and half onion till browned slightly.
  3. Add sauce ingredients. Plus a little water.
  4. Add veg and fry for 5 minutes on medium high.
  5. Adjust seasoning. Add sesame oil and spring onions.
  6. Serve with boiled rice, noodles, thin omelette.

Add pineapple, peanuts and raisins and stir for another minute. Skip to Thai Pineapple-Peanut Stir-fry content. Add rice and pineapple; mix lightly. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. More Asian inspired chicken dishes I love to make that are super quick and easy are General Tso's Chicken and Asian Peanut Noodles with.

So that is going to wrap this up for this special food veg peanut pineapple stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!